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Mixed vegetables balls cooked in a mild creamy gravy.
Dum pukth black lentils slow cooked with fresh herbs and spices.
Mumbai’s yellow dal tadka, lentils tempered with garlic and cumin.
Shredded cottage cheese cooked with mild spices in a onion and cream gravy sauce.
Creamed spinach & homemade paneer masala.
Paneer tossed in thick tomato, onion gravy spiced with garlic, ginge, bell pepper, and select kadahi spices.
Chickpeas cooked in lightly spicy and tangy gravy with onion, tomato and fragrant spices.
Potato and Cauliflower florets tempered with cumin, mustard, curry leaf and asafetida tossed with ginger, garlic, turmeric, cor…
Okra, bell pepper, and diced potato tempered with garlic, chili and onions.
Diced vegetables in cashew cream curry.
Soft Tandoori Paneer tossed in a medium spicy tomato and cashew cream gravy cooked with Indian spices.
Tender paneer cubes cooked in a rich tomato & cashew cream gravy with aromatic dry fenugreek leaves.
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